The Buffet at the Bellagio didn’t disappoint. With tons of fresh cooking stations, from Italian to Japanese, there was plenty to choose from. I find buffets completely overwhelming, so was stoked that Kenny took the wheel. He coursed it out for us and we had an outstanding meal! I literally sat at the table and had him serve me, it was perfect.
Appetizers – Kenny filled our plates with cold seafood salads, lox, Asian pickles, seaweed & more.
Salad – A mix of green salads, couscous salad, pasta salad…
Entrée 1, 2, 3 – Crab legs! Multiple plates were consumed.
Entrée 4 – Seafood stew and mussels.
Entrée 5 – Mix of ravioli and pasta. We didn’t have too much room left by this time.
Dessert – Okay, I got off my rump for this one to help choose. Here are the desserts I remember eating: carrot cake, crème brelee, fudge brownie, fruit tart, cheesecake, tiramisu, the list goes on…
We left the Bellagio feeling like we had a tasty, quality meal where we were stuffed but still feeling good. This is a great buffet, a little lacking in ambiance, but we would still recommend it to others visiting Vegas (although I still think I may like the Wynn’s buffet better!).